Fig & Spelt Sourdough Crackers 100g

(0) Write a Review

Out of stock

Product Description


Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong blue cheese.

Peter's Yard combine Swedish tradition with British craft and natural ingredients to create their hand-baked sourdough crackers. Each batch starts with their signature sourdough starter, fermented for 16 hours.


Spelt Wheat Flour 79%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Sea Salt

Customers Also Viewed

Popular Trending Products

Bresaola 60g

Cobble Lane Cured


60g Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. I…

Lazy Picnic Box

The Lazy Nibbler


Introducing our picnic box! This beauty serves 2 - 4 happy nibblers and contains a selection of our …

Spenwood approx. 150g

Village Maid Cheese


Approx. 150g A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet…

Lomo 60g

Cobble Lane Cured


60g A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian pap…

Coppa 60g

Cobble Lane Cured


60g This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Ma…