Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong blue cheese.
Peter's Yard combine Swedish tradition with British craft and natural ingredients to create their hand-baked sourdough crackers. Each batch starts with their signature sourdough starter, fermented for 16 hours.
Spelt Wheat Flour 79%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Sea Salt