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Seeded Wholegrain Sourdough Crispbread 105g

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Peter’s Yard’s Seeded Wholegrain crispbreads are made using simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and precious sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese.



Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds and salt