Seeded Wholegrain Sourdough Crispbread 105g

£3.45
(0) Write a Review

Out of stock

Product Description

105g

Peter’s Yard’s Seeded Wholegrain crispbreads are made using simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and precious sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese.

Ingredients

Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds and salt

Customers Also Viewed

Popular Trending Products

Tunworth 250g

Hampshire Cheeses

£8.95

250g Tunworth is a very British Camembert – a soft, white-rinded cheese wonderfully reminiscen…

Bresaola 60g

Cobble Lane Cured

£5.95

60g Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. I…

Bath Blue approx. 150g

The Bath Soft Cheese Co

£5.45

Approx. 150g A classic blue veined cheese made from the milk of The Bath Soft Cheese Co’s orga…