Tunworth is a very British Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Despite being refined and perfected over the years, Tunworth is still made entirely by hand. The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.
Tunworth has won a LOT of awards, including:
- 2018 Great British Cheese Awards – Best Soft Cheese
- 2018 World Cheese Awards – 2 Gold Medals
- 2006 & 2013 British Cheese Awards – Supreme Champion